DEEP SURTI UNDHIU MIX 340 GM

Undhiyu is a Gujarati mixed vegetable dish. It is a winter specialty. It is originated in Surat, Gujarat. Vegetables having vibrant texture and colour like purple yam and plantain along with different kinds of peas are used in this dish. All the vegetables are cooked together in rich coconut and coriander paste. The use of different kinds of vegetables gives Undhiyu it’s unique taste. This dish is generally consumed with puri or plain white rice. This dish requires good amount of preparation as well as cooking time. But one bite of it and you will know all the efforts were worth it.